A rare, central-Italian red found mostly in Umbria. It’s recently been noted to contain some of the highest polyphenol (antioxidants) levels of of any red wine.
Primary Flavors
- Plum Sauce
- Licorice
- Black Tea
- Black Olive
- Black Pepper
Taste Profile
Bone-dry
Full Body
High Tannins
Medium-high Acidity
13.5–15% ABV
Handling
-
SERVE
60–68°F / 15-20°C
-
GLASS TYPE
Oversized
-
DECANT
1 Hour
-
CELLAR
10+ Years
SERVE
60–68°F / 15-20°C
GLASS TYPE
Oversized
DECANT
1 Hour
CELLAR
10+ Years
Food Pairing
Given Sagrantino’s super high tannin and astringency, look for dishes that feature fat and umami. Earthy sausages, wild mushrooms, and cheese all match well.
