Sagrantino

A rare, central-Italian red found mostly in Umbria. It’s recently been noted to contain some of the highest polyphenol (antioxidants) levels of of any red wine.

Primary Flavours

• Plum Sauce
• Licorice
• Black Tea
• Black Olive
• Black Pepper

Taste Profile

Bone-dry

Full Body

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High Tannins

Medium-high Acidity

13.5–15% ABV

Handling

• 
  SERVE
  60–68°F / 15-20°C
  
• 
  GLASS TYPE
  Oversized
• 
  DECANT
  1 Hour
• 
  CELLAR
  10+ Years

Food Pairing

Given Sagrantino’s super high tannin and astringency, look for dishes that feature fat and umami. Earthy sausages, wild mushrooms, and cheese all match well.