Savatiano

Greece’s most planted variety is starting to make a comeback as more winemakers focus on quality producing richer, full-bodied white wines reminiscent of Chardonnay.

Primary Flavors

• Green Apple
• Honeydew
• Lime Zest
• Lemon Curd
• Resin

Taste Profile

Handling

• 
  SERVE
  45–55°F / 7-12°C
  
• 
  GLASS TYPE
  Aroma Collector
• 
  DECANT
  No
• 
  CELLAR
  3–5 Years

Food Pairing

A unique white with subtle resinous notes giving it the ability to match with heavily marinated meats including those from Polynesian, Mexican and Caribbean cuisines.