Sémillon

sem-ee-yawn

An important white grape of Bordeaux, including the prized dessert wine, Sauternes. Wines can be surprisingly rich and when oaked, can taste similar to Chardonnay.

Primary Flavors

  • Lemon
  • Beeswax
  • Yellow Peach
  • Chamomile
  • Saline

Taste Profile

Dry

Medium Body

None Tannins

Medium Acidity

11.5–13.5% ABV

Handling


  • SERVE
    45–55°F / 7-12°C

  • GLASS TYPE
    White

  • DECANT
    No

  • CELLAR
    5–10 Years

Food Pairing

Sémillon pairs excellent with richer fish entrées such as black cod and with white meats including chicken and pork chops. Try spicing with fresh fennel and dill.

About Madeline Puckette

James Beard Award-winning author and Wine Communicator of the Year. I co-founded Wine Folly to help people learn about wine. @WineFolly

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