Syrah

A rich, powerful, and sometimes meaty red wine that originated in the Rhône Valley of France. Syrah is the most planted grape of Australia where they call it Shiraz.

Primary Flavours

• Blueberry
• Black Plum
• Milk Chocolate
• Tobacco
• Green Peppercorn

Taste Profile

Dry

Full Body

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Medium-high Tannins

Medium Acidity

13.5–15% ABV

Handling

• 
  SERVE
  60–68°F / 15-20°C
  
• 
  GLASS TYPE
  Universal
• 
  DECANT
  1 Hour
• 
  CELLAR
  10+ Years

Food Pairing

Darker meats and exotic spices bring out the fruit notes of Syrah. Try it with Lamb Shawarma, Gyros, Asian 5-spice pork and even Indian tandoori meats.