A rich, powerful, and sometimes meaty red wine that originated in the Rhône Valley of France. Syrah is the most planted grape of Australia, where they call it Shiraz.
Primary Flavors
- Blueberry
- Black Plum
- Milk Chocolate
- Tobacco
- Green Peppercorn
Taste Profile
Dry
Full Body
Medium-high Tannins
Medium Acidity
13.5–15% ABV
Handling
-
SERVE
60–68°F / 15-20°C
-
GLASS TYPE
Universal
-
DECANT
1 Hour
-
CELLAR
10+ Years
SERVE
60–68°F / 15-20°C
GLASS TYPE
Universal
DECANT
1 Hour
CELLAR
10+ Years
Food Pairing
Darker meats and exotic spices bring out the fruit notes of Syrah. Try it with Lamb Shawarma, Gyros, Asian 5-spice pork, and even Indian tandoori meats.
