One of the top wine grapes of Italy and France (where it’s called Ugni Blanc). That said, you’d never realize it because Trebbiano is mostly used in brandy and balsamic vinegar production!
Primary Flavors
- White Peach
- Lemon
- Green Apple
- Seashell
- Basil
Taste Profile
Dry
Medium-light Body
None Tannins
Medium-high Acidity
11.5–13.5% ABV
Handling
-
SERVE
45–55°F / 7-12°C
-
GLASS TYPE
White
-
DECANT
No
-
CELLAR
3–5 Years
SERVE
45–55°F / 7-12°C
GLASS TYPE
White
DECANT
No
CELLAR
3–5 Years
Food Pairing
As a dry white wine, Trebbiano pairs well with hard Italian cheeses, seafood pastas, white pizza, roast chicken and even pesto.