Trebbiano Toscano


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One of the top wine grapes of Italy and France (where it’s called Ugni Blanc). That said, you’d never realize it because Trebbiano is mostly used in brandy and balsamic vinegar production!

Primary Flavours

  • White Peach
  • Lemon
  • Green Apple
  • Seashell
  • Basil

Taste Profile

Dry

Medium-light Body

None Tannins

Medium-high Acidity

11.5–13.5% ABV

Handling


  • SERVE
    45–55°F / 7-12°C

  • GLASS TYPE
    White

  • DECANT
    No

  • CELLAR
    3–5 Years

Food Pairing

As a dry white wine, Trebbiano pairs well with hard Italian cheeses, seafood pastas, white pizza, roast chicken and even pesto.

The Science Behind Flavors

The Science Behind Flavors

Explore flavors in wine, and their origins, on this handy aroma wheel.

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