This Portuguese native is one of the four key grapes used in the production of Madeira; it is found little elsewhere, though select Australian producers are making quality wines.
Primary Flavors
- Gooseberry
- Pineapple
- Ginger
- Honeydew
- Brazil Nut
Taste Profile
Dry
Light Body
None Tannins
Medium-high Acidity
13.5–15% ABV
Handling
-
SERVE
45–55°F / 7-12°C
-
GLASS TYPE
White
-
DECANT
No
-
CELLAR
5–10 Years
SERVE
45–55°F / 7-12°C
GLASS TYPE
White
DECANT
No
CELLAR
5–10 Years
Food Pairing
Fruity white wines are incredibly versatile; oysters, green salads with a bright vinaigrette, or tapas all work wonderfully.