Verdelho

This Portuguese native is one of the four key grapes used in the production of Madeira; it is found little elsewhere, though select Australian producers are making quality wines.

Primary Flavours

• Gooseberry
• Pineapple
• Ginger
• Honeydew
• Brazil Nut

Taste Profile

Dry

Light Body

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None Tannins

Medium-high Acidity

13.5–15% ABV

Handling

• 
  SERVE
  45–55°F / 7-12°C
  
• 
  GLASS TYPE
  White
• 
  DECANT
  No
• 
  CELLAR
  5–10 Years

Food Pairing

Fruity white wines are incredibly versatile; oysters, green salads with a bright vinaigrette, or tapas all work wonderfully.