Verdelho

Written by Madeline Puckette

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This Portuguese native is one of the four key grapes used in the production of Madeira; it is found little elsewhere, though select Australian producers are making quality wines.

Primary Flavors

Gooseberry
Pineapple
Ginger
Honeydew
Brazil Nut

Taste Profile

Dry

Light Body

None Tannins

Medium-high Acidity

13.5–15% ABV

Handling

SERVE
45–55°F / 7-12°C
GLASS TYPE
White
DECANT
No
CELLAR
5–10 Years

Food Pairing

Fruity white wines are incredibly versatile; oysters, green salads with a bright vinaigrette, or tapas all work wonderfully.

Written byMadeline Puckette

James Beard Award-winning author and Wine Communicator of the Year. I co-founded Wine Folly to help people learn about wine. @WineFolly

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