Viognier


vee-own-yay

A rich, oily white wine that originated in the Northern Rhône and is rapidly growing in popularity in California, Australia, and beyond. Wines are often age in oak to deliver Chardonnay-like richness.

Primary Flavours

  • Tangerine
  • Peach
  • Mango
  • Honeysuckle
  • Rose

Taste Profile

Dry

Medium Body

Unlock the Secrets of Tasting

Unlock the Secrets of Tasting

Placemat sets specifically designed to help improve your palate!

Buy Now
None Tannins

Medium-low Acidity

13.5–15% ABV

Handling


  • SERVE
    45–55°F / 7-12°C

  • GLASS TYPE
    White

  • DECANT
    No

  • CELLAR
    3–5 Years

Food Pairing

A wine best paired with delicate meats or scallops that are flavored with stewed fruit, almonds, citrus or aromatic herbs (such as Thai Basil or Tarragon).

The Wines of California Map

The Wines of California Map

Get to know the regions and the wines of California on this illustrated map.

Buy Map