Xinomavro

ksino-mav-roh

The most important grape of Naoussa, Greece where wine enthusiasts often cite the Xinomavro’s similarities to the Nebbiolo grape and the collector-worthy wine’s of Barolo.

Primary Flavors

Raspberry
Plum Sauce
Anise
Allspice
Tobacco

Taste Profile

Dry

Medium-full Body

High Tannins

High Acidity

13.5–15% ABV

Handling

SERVE
55–60°F / 12-15°C
GLASS TYPE
Oversized
DECANT
1 Hour
CELLAR
10+ Years

Food Pairing

An excellent food pairing wine with cheesy pastas, mushroom risotto, roast chicken and pork or even a dry-aged steak where the tannins help cleanse the palate.

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