Grenache Blanc is a color mutation of Grenache producing full-bodied white wines that are sometimes aged in oak to delivery toasty, creamy, dill-like flavors.
- Body: Medium
- Sweetness: Bone-Dry
- Tannin: Low/None
- Acidity: Medium-Low
- Alcohol: 13.5–15% ABV
A great choice with more steak-like fish including tuna steaks, swordfish, grilled snapper, and mahi mahi.
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