At home in Sicily; the table wines that result are full in body, with a floral, herbal aroma. A major component of Sicily’s fortified flagship wine: Marsala.
- Medium-Light Body
- Low/None Tannin
- Medium-High Acidity
- 11.5–13.5% ABV
Think of Grillo as a fuller, funky alternative to Pinot Grigio. With that slight herbal note and bright acidity, all seafood, vegetable dishes and pastas will do well.
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