Austria’s most important wine is produced in a myriad of styles, the most popular of which are lean, herbaceous, and peppery wines with mouth-watering acidity.
- Medium-Light Body
- Low/None Tannin
- High Acidity
- 11.5–13.5% ABV
A very versatile food wine that makes an ideal palate cleanser. Try Grüner Veltliner with light meats and seafood such as sashimi and tarragon chicken.
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