Grüner Veltliner

  • Grape
  • grew-ner felt-lee-ner

Austria’s most important wine is produced in a myriad of styles, the most popular of which are lean, herbaceous, and peppery wines with mouth-watering acidity.

Primary Flavors

  • Starfruit

  • Gooseberry

  • Green Bean

  • White Pepper

  • Crushed Rocks

Taste Profile

  • Dry
  • Medium-Light Body
  • Low/None Tannin
  • High Acidity
  • 11.5–13.5% ABV


  • Serving Temp Cold
    45–55°F / 7–13°C
  • Glass TypeWhite
  • Decant No
  • Ageability10+ years
  • Avg Price $23.00

Food Pairing

A very versatile food wine that makes an ideal palate cleanser. Try Grüner Veltliner with light meats and seafood such as sashimi and tarragon chicken.

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