Ice Wine

  • Wine
  • eye-ss whyne

A sweet, late harvest wine that can only be made when grapes naturally freeze in the vineyard at a minimum -8°C/17.6°F. Popular varieties include Riesling, Vidal, and Cabernet Franc.

Primary Flavors

  • Pineapple

  • Lemon Curd

  • Honeysuckle

  • Apricot

  • Lychee

Taste Profile

  • Very-Sweet
  • Medium-Full Body
  • Low/None Tannin
  • Medium-High Acidity
  • 10–11.5% ABV


  • Serving Temp Cold
    45–55°F / 7–13°C
  • Glass TypeDessert
  • Decant No
  • Ageability3-5 years
  • Avg Price $26.00

Food Pairing

Ice wines pair well alongside fruit-driven desserts, cheesecake, ice cream and with soft cheeses like Brie and pungent cheeses such as Stilton.

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