Ice Wine

  • Wine
  • eye-ss whyne

A sweet, late harvest wine that can only be made when grapes naturally freeze in the vineyard at a minimum -8°C/17.6°F. Popular varieties include Riesling, Vidal, and Cabernet Franc.

Dessert

Primary Flavors

  • Pineapple

  • Lemon Curd

  • Honeysuckle

  • Apricot

  • Lychee

Taste Profile

  • Body: Medium-Full
  • Sweetness: Very-Sweet
  • Tannin: Low/None
  • Acidity: Medium-High
  • Alcohol: 10–11.5% ABV

Handling

  • Serving Temp Cold (45–55°F)
  • Glass TypeDessert
  • Decant No
  • Ageability3-5 years
  • Avg Price $26.00

Food Pairing

Ice wines pair well alongside fruit-driven desserts, cheesecake, ice cream and with soft cheeses like Brie and pungent cheeses such as Stilton.

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