Most notably found in Spain’s Canary Islands, this dark skinned red grape is also found in Peru, where it is known as Negra Peruana and used for the production of Pisco.
Primary Flavors
- Red Cherry
- Strawberry
- Banana
- Spice
- Smoke
Taste Profile
Handling
-
SERVE
60–68°F / 15-20°C
-
GLASS TYPE
Universal
-
DECANT
30 Minutes
-
CELLAR
3–5 Years
SERVE
60–68°F / 15-20°C
GLASS TYPE
Universal
DECANT
30 Minutes
CELLAR
3–5 Years
Food Pairing
With many examples showing similarly to a youthful Beaujolais, it stands to reason that charcuterie and cheese, or antipasti of all kinds will work well here.