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Oxidized, fortified dessert wines from the Island of Madeira ranging in style from off-dry to sweet. Wines are incredibly stable and are known to age over 100 years.

Aromatic White

Primary Flavors

  • Burnt Caramel

  • Walnut Oil

  • Peach

  • Hazelnut

  • Orange Peel

Taste Profile

  • Body: Full
  • Sweetness: Sweet
  • Tannin: Low/None
  • Acidity: Medium-High
  • Alcohol: Over 15% ABV


  • Serving Temp Cellar (55–60°F)
  • Glass TypeDessert
  • Decant No
  • Ageability10+ years
  • Avg Price $43.00

Food Pairing

Madeira is a popular choice for reduction sauces because of its walnut-like flavors and tart acidity, but it also pairs well with artichoke, pea soup, and asparagus.

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