Oxidized, fortified dessert wines from the Island of Madeira ranging in style from off-dry to sweet. Wines are incredibly stable and are known to age over 100 years.
- Full Body
- Low/None Tannin
- Medium-High Acidity
- Over 15% ABV
Madeira is a popular choice for reduction sauces because of its walnut-like flavors and tart acidity, but it also pairs well with artichoke, pea soup, and asparagus.
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