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  • Wine
  • ma-deer-uh

Oxidized, fortified dessert wines from the Island of Madeira ranging in style from off-dry to sweet. Wines are incredibly stable and are known to age over 100 years.

Primary Flavors

  • Burnt Caramel

  • Walnut Oil

  • Peach

  • Hazelnut

  • Orange Peel

Taste Profile

  • Sweet
  • Full Body
  • Low/None Tannin
  • Medium-High Acidity
  • Over 15% ABV


  • Serving Temp Cellar
    55–60°F / 13–16°C
  • Glass TypeDessert
  • Decant No
  • Ageability10+ years
  • Avg Price $43.00

Food Pairing

Madeira is a popular choice for reduction sauces because of its walnut-like flavors and tart acidity, but it also pairs well with artichoke, pea soup, and asparagus.

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