Primary Flavors
- Quince
- Mandarin Orange
- Apricot
- Acacia
- Beeswax
Taste Profile
Dry
Medium Body
None Tannins
Medium-low Acidity
13.5–15% ABV
Handling
SERVE
45–55°F / 7-12°C
GLASS TYPE
White
DECANT
No
CELLAR
10+ Years
Food Pairing
Rich and fruity Marsanne pairs excellently with rich shellfish (think shrimp), and its citrus notes make it a great counterpoint to South Asian cuisine (e.g. Thai or Vietnamese).