• Wine
  • mar-rhee

An appellation for the production of vin doux naturel (fortified wine) in the southern Roussillon of France. Wines must be made with a minimum 75% Grenache noir, among others.

Primary Flavors

  • Stewed Strawberry

  • Baked Prune

  • Baked Earth

  • Ginger Snap

  • Burnt Caramel

Taste Profile

  • Very-Sweet
  • Full Body
  • Medium-High Tannin
  • Medium Acidity
  • Over 15% ABV


  • Serving Temp Cellar
    55–60°F / 13–16°C
  • Glass TypeDessert
  • Decant 30 Minutes
  • Ageability10+ years
  • Avg Price $25.00

Food Pairing

With the fruit character and sweetness, looking to dessert is advisable. Try chocolate mousse cake, foie gras, prunes, dates, or blue cheese.

Also Try

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