An appellation for the production of vin doux naturel (fortified wine) in the southern Roussillon of France. Wines must be made with a minimum 75% Grenache noir, among others.
- Full Body
- Medium-High Tannin
- Medium Acidity
- Over 15% ABV
With the fruit character and sweetness, looking to dessert is advisable. Try chocolate mousse cake, foie gras, prunes, dates, or blue cheese.
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