Maury

  • Wine
  • mar-rhee

An appellation for the production of vin doux naturel (fortified wine) in the southern Roussillon of France. Wines must be made with a minimum 75% Grenache noir, among others.

Dessert

Primary Flavors

  • Stewed Strawberry

  • Baked Prune

  • Baked Earth

  • Ginger Snap

  • Burnt Caramel

Taste Profile

  • Body: Full
  • Sweetness: Very-Sweet
  • Tannin: Medium-High
  • Acidity: Medium
  • Alcohol: Over 15% ABV

Handling

  • Serving Temp Cellar (55–60°F)
  • Glass TypeDessert
  • Decant 30 Minutes
  • Ageability10+ years
  • Avg Price $25.00

Food Pairing

With the fruit character and sweetness, looking to dessert is advisable. Try chocolate mousse cake, foie gras, prunes, dates, or blue cheese.

Also Try

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