An appellation for the production of vin doux naturel (fortified wine) in the southern Roussillon of France. Wines must be made with a minimum 75% Grenache noir, among others.
- Body: Full
- Sweetness: Very-Sweet
- Tannin: Medium-High
- Acidity: Medium
- Alcohol: Over 15% ABV
With the fruit character and sweetness, looking to dessert is advisable. Try chocolate mousse cake, foie gras, prunes, dates, or blue cheese.
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