Melon or Melon de Bourgogne is the grape of the Muscadet region of France, known for its lean, mineral, and saline driven white wines that pair famously with seafood.
- Light Body
- Low/None Tannin
- High Acidity
- 10–11.5% ABV
Throw some clams or mussels in a pan with a little garlic, parsley, butter and a splash of Muscadet and you'll find out why this wine is perfect with seafood.
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