Muscat Blanc

An ancient aromatic white variety originally from Greece that’s available in many styles, from dry to sweet to still, sparkling, and fortified.

Primary Flavors

• Orange Blossum
• Meyer Lemon
• Mandarin Orange
• Pear
• Honeysuckle

Taste Profile

Handling

• 
  SERVE
  45–55°F / 7-12°C
  
• 
  GLASS TYPE
  White
• 
  DECANT
  No
• 
  CELLAR
  3–5 Years

Food Pairing

Drier styles pair well with salads, sushi and fresh fruit. Sparkling Moscato d’Asti is excellent with almond cake. Fortified Muscat tastes great with cheeses and nuts.