Negroamaro

  • Grape
  • neg-row-ah-mah-ro

A red wine that grows in abundance in Puglia but almost nowhere else; producing wines with rich black fruit flavors with a distinct finish of dried herbs.

Primary Flavors

  • Black Cherry

  • Black Plum

  • Blackberry

  • Prune

  • Dried Thyme

Taste Profile

  • Dry
  • Medium-Full Body
  • Medium-High Tannin
  • Medium Acidity
  • 13.5–15% ABV

Handling

  • Serving Temp Room
    60–68°F / 16–20°C
  • Glass TypeOversized
  • Decant 30 Minutes
  • Ageability5-10 years
  • Avg Price $17.00

Food Pairing

Try a Negroamaro or blend with barbecue chicken pizza, pulled pork sandwiches or teriyaki. Caramelized foods seen to bring out the sweetness in this wine.

Also Try

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