An American hybrid of Vitis vinifera and Vitis aestivalis that shows excellent promise for winemaking in America’s midwest. Wines are often rich with both fruity and savory flavors.
- Medium-Full Body
- Medium-High Tannin
- Medium Acidity
- 13.5–15% ABV
This all American wine needs some all American fare, think venison, beef or blackened fish. With the bright acidity and fuller body, try it in place of a Cabernet Sauvignon.
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