The Chilean name for the Spanish grape, Listán Prieto. It’s been used mostly for bulk rosé until recently, where quality-minded, natural winemakers are launching tart, high-tannin reds made from País old vines.
- Medium Body
- Medium-High Tannin
- Medium-Low Acidity
- 11.5–13.5% ABV
Go Mediterranean. Spanish tapas, Greek meze, fatty fish, duck, chicken or goose, as well as mushrooms or simple grilled vegetable dishes.
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