A very old French white wine variety that’s recently become increasingly popular for its lip-zapping white wines that pair perfectly with shellfish and fried foods.
- Light Body
- Low/None Tannin
- High Acidity
- 11.5–13.5% ABV
A great choice for pairing with fried appetizers as well as seafood from raw oysters and sushi to Mediterranean-themed fish dishes and fried calamari.
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