Picpoul

  • Grape
  • pik-pool

A very old French white wine variety that’s recently become increasingly popular for its lip-zapping white wines that pair perfectly with shellfish and fried foods.

Primary Flavors

  • Green Apple

  • Citrus Blossom

  • Lemon

  • Thyme

  • Saline

Taste Profile

  • Dry
  • Light Body
  • Low/None Tannin
  • High Acidity
  • 11.5–13.5% ABV

Handling

  • Serving Temp Ice-Cold
    38–45°F / 3–7°C
  • Glass TypeWhite
  • Decant No
  • Ageability1-3 years
  • Avg Price $12.00

Food Pairing

A great choice for pairing with fried appetizers as well as seafood from raw oysters and sushi to Mediterranean-themed fish dishes and fried calamari.

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