A very old French white wine variety that's recently become increasingly popular for its lip-zapping white wines that pair perfectly with shellfish and fried foods.
- Light Body
- Low/None Tannin
- High Acidity
- 11.5–13.5% ABV
A great choice for pairing with fried appetizers as well as seafood from raw oysters and sushi to Mediterranean-themed fish dishes and fried calamari.
Get The Book
Your visual guide to the world of wine. Wine Folly: Magnum Edition is the perfect companion on your adventure into wine. Now, with over 2x the content of the first, best-selling edition.