This fruity red grape is mostly seen as a chief blending partner in the world’s most popular sparkling wine, Champagne.
- Medium-Light Body
- Medium Low Tannin
- Medium-High Acidity
- 10–11.5% ABV
Pinot Meunier, being so closely related to Pinot Noir, will pair with similar things. Pork, roast duck, mushrooms or grilled vegetables would all play well.
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