Portugal’s flagship; an aged, sweet fortified wine that comes in a wide range of styles, largely based on ageing techniques. Commonly seen styles include Ruby and Tawny.
Primary Flavors
- Plum
- Dried Cherry
- Chocolate
- Raisin
- Cinnamon
Taste Profile
Handling
-
SERVE
55–60°F / 12-15°C
-
GLASS TYPE
Dessert
-
DECANT
No
-
CELLAR
10+ Years
SERVE
55–60°F / 12-15°C
GLASS TYPE
Dessert
DECANT
No
CELLAR
10+ Years
Food Pairing
Port and blue cheese are an exceptional pairing, the pungency and saltiness vs. the sweetness is next level.