The most important fortified sweet wine of Portugal is made in a range of styles including white, rosé, red and tawny, each with a unique taste profile
- Body: Medium-Full
- Sweetness: Very-Sweet
- Tannin: Low/None
- Acidity: Medium-High
- Alcohol: Over 15% ABV
Port wines do exceptionally well when paired with chocolate and fruit tarts but perhaps the best pairing of them all is an LBV or Vintage Port and Stilton cheese.
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