The most important fortified sweet wine of Portugal is made in a range of styles including white, rosé, red and tawny, each with a unique taste profile.
- Medium-Full Body
- Low/None Tannin
- Medium-High Acidity
- Over 15% ABV
Port wines do exceptionally well when paired with chocolate and fruit tarts but perhaps the best pairing of them all is an LBV or Vintage Port and Stilton cheese.
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