Port

  • Wine
  • port

Portugal’s flagship; an aged, sweet fortified wine that comes in a wide range of styles, largely based on ageing techniques. Commonly seen styles include Ruby and Tawny.

Primary Flavors

  • Plum

  • Dried Cherry

  • Chocolate

  • Raisin

  • Cinnamon

Taste Profile

  • Very-Sweet
  • Full Body
  • High Tannin
  • Medium-High Acidity
  • Over 15% ABV

Handling

  • Serving Temp Cellar
    55–60°F / 13–16°C
  • Glass TypeDessert
  • Decant No
  • Ageability10+ years
  • Avg Price $17.00

Food Pairing

Port and blue cheese are an exceptional pairing, the pungency and saltiness vs. the sweetness is next level.

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