Rosé was once only thought of as fruity and cloying; these dry and mineral driven pink wines (that contain a plethora of grapes) have proven that rosé can be serious. Seriously delicious.
- Light Body
- Low/None Tannin
- Medium Acidity
- 11.5–13.5% ABV
Provençal rosé goes as well with a summer day as it does with charcuterie, salads, light pastas, fresh fruit, or cold appetisers such as potato or pasta salads
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