Provence (Rosé)

  • Wine
  • rose-aye

Rosé was once only thought of as fruity and cloying; these dry and mineral driven pink wines (that contain a plethora of grapes) have proven that rosé can be serious. Seriously delicious.

Rosé

Primary Flavors

  • Strawberry

  • Honeydew Melon

  • Rose Petal

  • Celery

Taste Profile

  • Body: Light
  • Sweetness: Dry
  • Tannin: Low/None
  • Acidity: Medium
  • Alcohol: 11.5–13.5% ABV

Handling

  • Serving Temp Ice-Cold (38–45°F)
  • Glass TypeWhite
  • Decant No
  • Ageability3-5 years
  • Avg Price $12.00

Food Pairing

Provençal rosé goes as well with a summer day as it does with charcuterie, salads, light pastas, fresh fruit, or cold appetisers such as potato or pasta salads

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