Beyond Napa: The Lesser Known North Coast Wine Regions

Napa Valley and Sonoma Valley are amazing regions to visit when you want to experience the glitter and glam of California’s wine country. However, suppose you’re passionate about the grapes, the dirt, and the reality of wine growing. In that case, there are a few other places within the North Coast (the AVA – American Viticultural Area – that contains Napa and Sonoma) that you need to have on your radar as well. Not only do these regions have true grit, but they also produce incredible wines that can easily rival their star-studded neighbors.

Say hello to Mendocino and Lake County. These two regions produce wines in very different styles that easily rival the best of Napa and Sonoma.

• Mendocino is just north of Sonoma and produces wines in a similar style to Sonoma as well.
• Lake County is the region just north of Napa and produces wines in a similar style to Napa.

 

Mendocino

Amazing driving roads, organic vineyards, and elegant wines

Mendocino AVAs: Producers label bottles from this region as Mendocino, Anderson Valley, Mendocino Ridge, Yorkville Highlands, Pine Mountain, Redwood Valley, or Potter Valley.

Best wines: Pinot Noir, Chardonnay, and sparkling wine.

Special feature: Many 100% organic vineyards.

Mendocino County stretches across several narrow valleys and extends to some of the most rugged, untouched California coastline (awesome for motorcycling adventurers!). The people who’ve made Mendocino their home include early Italian immigrant winemaking families and folks who picked up and left San Francisco for the tranquil life of off-the-grid-living in the countryside. There are just a couple of major towns to hit, including Hopland and Philo, with a small selection of B&Bs or cabin/home rentals (we found a bunch on AirBnB).

Mendocino Wine

Elegance and organic farming are key characteristics of Mendocino wine. The region contains one-third of the state’s organic vineyards, which is quite a feat given the dank, cooler climate conditions that produce the valley’s best Pinot Noir and Chardonnay wines.

• Pinot Noir, Chardonnay, and Sparkling Wine: The regions of Anderson Valley (north along Hwy 128) and Mendocino Ridge produce some of the most exciting expressions of Pinot, Chardonnay, and sparkling wines coming out of Mendocino right now. These two cooler growing regions (in and around Philo) offer wines with big fruit. Additionally, as the acidity levels are high and alcohol levels are lower (usually around 13.5%), you’ll find that this area has excellent aging potential.
• Others: While the majority of the region is planted with Chardonnay and Pinot Noir, Mendocino has several unique wine varieties that include older plantings inspired by its Italian-influenced heritage, including Barbera, Carignan, Dolcetto, Arneis, Cortese, and Gewürztraminer.

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Lake County

A gigantic lake, volcanic vineyards, and massive reds

Lake County AVAs: Producers label bottles from this region as Lake County, High Valley, Big Valley District, Kelsey Bench, Guenoc Valley, or Red Hills.

Best wines: Cabernet Sauvignon, Merlot, Petit Verdot, Malbec, Cabernet Franc, Syrah, Tempranillo, and Petite Sirah.

Special feature: Volcanic soils produce “dusty” wines.

Unlike most of California’s lakes, Clear Lake is a natural lake (as in, not made by a dam). Studies of its sediments have shown that it is 480,000 years old. It’s an active ancient lake next to an ancient volcano (Mount Konocti). The region surrounding the lake was once a hotspot hangout for celebrities in the late 1800s, including socialite and royal mistress Lillie Langtry, who purchased 4,200 acres in Guenoc to raise racehorses and grow wine grapes.

Unfortunately, the region’s fame dissipated (people have blamed everything from the 1906 earthquake to prohibition to lake flies), and ranchers turned to planting pears and walnuts instead of grapes. More recently, investments have led to improvements in the region, including adding several wine tourist spots worth checking out (including Ceago Winery and Biodynamic Farm and Tallman Hotel).

Lake County Wine

The region here is a lot drier than Mendocino. Due to the high prevalence of volcanic soils and high-elevation vineyards, bolder wine varieties tend to perform better in Lake County. Keep your eyes peeled for Cabernet Sauvignon, Merlot, Petit Verdot, Malbec, Cabernet Franc, Syrah, Tempranillo, and Petite Sirah. There have also been several locally loved Sauvignon Blanc wines, which are oak-aged and offer creamy, white peach, and pear notes.

The region shows significant potential but is still considered ‘backwoods’ by many wine aficionados. However, this makes travel and tastings very affordable, and the people are generally enthusiastic and generous.