A popular dry white wine in Eastern Europe all the way to Georgia where producers use ancient winemaking techniques to produce intensely flavored oxidative wines.
- Light Body
- Low/None Tannin
- High Acidity
- 11.5–13.5% ABV
Rkatsitelli pairs excellently with Lebanese, Turkish, Iranian and even Indian cuisines including spiced meats, aromatic rice, lentils, bean dip, and smoked eggplant.
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