An intriguing, rare full-bodied white found mostly in Southern France where it’s blended into white blends with Grenache Blanc, Marsanne and sometimes Viognier.
- Medium Body
- Low/None Tannin
- Medium Acidity
- 13.5–15% ABV
Producers of Roussanne in the US produce richer oak-aged wines that are reminiscent of Chardonnay. For this style, opt for buttery meats like lobster, crab, foie gras, and pâté.
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