A rare, central-Italian red found mostly in Umbria. It’s recently been noted to contain some of the highest polyphenol (antioxidants) levels of of any red wine.
- Full Body
- High Tannin
- Medium-High Acidity
- 13.5–15% ABV
Given Sagrantino's super high tannin and astringency, look for dishes that feature fat and umami. Earthy sausages, wild mushrooms, and cheese all match well.
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