A regional wine from the Loire Valley of central France. Wines are mostly Sauvignon Blanc (and very rarely: Pinot Noir). Sauvignon Blanc is exceptionally lean and textured from Sancerre's chalky soils.
- Body: Light
- Sweetness: Dry
- Tannin: Low/None
- Acidity: High
- Alcohol: 11.5–13.5% ABV
Sancerre and pan fried goat cheese is last-meal worthy, the zippiness of the Sauvignon blanc is magic against the tangy cheese. Oysters, salads, or citrus sauces are other good options.
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