Greece’s most planted variety is starting to make a comeback as more winemakers focus on quality producing richer, full-bodied white wines reminiscent of Chardonnay.
- Medium Body
- Low/None Tannin
- Medium-Low Acidity
- 11.5–13.5% ABV
A unique white with subtle resinous notes giving it the ability to match with heavily marinated meats including those from Polynesian, Mexican and Caribbean cuisines.
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