The top fortified wine of Spain made primarily with Palomino grapes and extended oxidative aging. It’s available in a range of styles of bone dry to very sweet.
- Medium-Light Body
- Low/None Tannin
- High Acidity
- Over 15% ABV
Serve a Fino or Manzanilla with smoked, fried or grilled fish or vegetables. Try Amontillado with barbecue ribs. Try a Cream or PX with gooey cheeses.
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