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The top fortified wine of Spain made primarily with Palomino grapes and extended oxidative aging. It’s available in a range of styles of bone dry to very sweet.

Primary Flavors

  • Jackfruit

  • Saline

  • Preserved Lemon

  • Brazil Nut

  • Almond

Taste Profile

  • Off-Dry
  • Medium-Light Body
  • Low/None Tannin
  • High Acidity
  • Over 15% ABV


  • Serving Temp Cellar
    55–60°F / 13–16°C
  • Glass TypeDessert
  • Decant No
  • Ageability3-5 years
  • Avg Price $25.00

Food Pairing

Serve a Fino or Manzanilla with smoked, fried or grilled fish or vegetables. Try Amontillado with barbecue ribs. Try a Cream or PX with gooey cheeses.

Also Try

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