The top fortified wine of Spain made primarily with Palomino grapes and extended oxidative aging. It's available in a range of styles of bone dry to very sweet.
- Body: Medium-Light
- Sweetness: Off-Dry
- Tannin: Low/None
- Acidity: High
- Alcohol: Over 15% ABV
Serve a Fino or Manzanilla with smoked, fried or grilled fish or vegetables. Try Amontillado with barbecue ribs. Try a Cream or PX with gooey cheeses.
Get The Book
Your visual guide to the world of wine. Wine Folly: Magnum Edition is the perfect companion on your adventure into wine. Now, with over 2x the content of the first, best-selling edition.