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Syrah

  • Grape
  • sear-ah

A rich, powerful, and sometimes meaty red wine that originated in the Rhône Valley of France. Syrah is the most planted grape of Australia where they call it Shiraz.

Primary Flavors

  • Blueberry

  • Black Plum

  • Milk Chocolate

  • Tobacco

  • Green Peppercorn

Taste Profile

  • Dry
  • Full Body
  • Medium-High Tannin
  • Medium Acidity
  • 13.5–15% ABV

Handling

  • Serving Temp Room
    60–68°F / 16–20°C
  • Glass TypeUniversal
  • Decant 1 Hour
  • Ageability10+ years
  • Avg Price $25.00

Food Pairing

Darker meats and exotic spices bring out the fruit notes of Syrah. Try it with Lamb Shawarma, Gyros, Asian 5-spice pork and even Indian tandoori meats.

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