acidity: high

September 12th, 2018

Xinomavro

The most important grape of Naoussa, Greece where wine enthusiasts often cite the Xinomavro’s similarities to the Nebbiolo grape and the collector-worthy wine’s of Barolo.

September 12th, 2018

Txakoli (White)

A bone dry, slightly spritzy wine from Spain’s Basque Country, produced in three different regions from a host of grapes, most importantly Hondarrabi Zuri.

September 12th, 2018

The region’s most famous wine, Amarone della Valpolicella, partially dries grapes to increase concentration in a process called appasimento. Corvina is the darling grape of the Valpo blend and known for its flavors of cherries and chocolate.

September 12th, 2018

Vin Santo

Vin Santo or “holy wine” is a rare dessert wine found mostly in Tuscany. The grapes are first dried on straw mats to concentrate the sugars and can take as long as 4 years to ferment.

September 12th, 2018

Vidal

A French hybrid grape, known principally for its use in ice wine making in Canada. The vines are ideal for ice wine, as they are incredibly hardy and suited to harsh winters.

September 12th, 2018

Vinho Verde

A regional wine blend from Portugal offered in both white, rosé and red styles. The most popular style is a fun, fruity white that usually has a touch of spritz.

September 12th, 2018

Xarel-lo

One of the three main grapes used in the production of sparkling Cava (along with Parellada and Macabeo). Xarel-lo is noted to complement the richness of Macabeo (aka Viura) with high acidity.

September 12th, 2018

Vouvray

A regional wine from France’s Loire Valley dedicated to the production of wines from the Chenin Blanc grape; available in an array of styles from dry to sweet, and still to sparkling.

September 12th, 2018

Sancerre

A regional wine from the Loire Valley of central France. Wines are mostly Sauvignon Blanc (and very rarely: Pinot Noir). Sauvignon Blanc is exceptionally lean and textured from Sancerre’s chalky soils.

September 12th, 2018

Sherry

The top fortified wine of Spain made primarily with Palomino grapes and extended oxidative aging. It’s available in a range of styles of bone dry to very sweet.