Vinho Verde

A regional wine blend from Portugal offered in both white, rosé and red styles. The most popular style is a fun, fruity white that usually has a touch of spritz.

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Vouvray

A regional wine from France’s Loire Valley dedicated to the production of wines from the Chenin Blanc grape; available in an array of styles from dry to sweet, and still to sparkling.

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Trento

A regional sparkling wine from Northern Italy dedicated to making wines using the Champagne method. Chardonnay features prominently in these bubbly wines although you’ll occasionally find Pinot Noir, Pinot Blanc, or Pinot Meunier blended in.

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Schiava

A group of several varieties, the finest of which is called Schiava Gentile. Wines are sweetly aromatic and light-bodied with aromas reminiscent to cotton candy and roses.

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Pinot Meunier

This fruity red grape is mostly seen as a chief blending partner in the world’s most popular sparkling wine, Champagne.

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Muscadine

Muscadine (Vitis rotundifolia) is a North American grape species that’s naturally high in polyphenols (antioxidants). Wines are exceptionally challenging to make well, given that so few are doing it.

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Palomino Fino

Palomino is the prized pony in the sherry triangle; most notably Jerez, where it grows on chalky soils called albariza (al-bah-ree-tha,) and is used in making Sherry. A few still, dry, single-varietal wines exist and expound saltiness.

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Lambrusco

A family of 8 closely related grape varieties native to Italy that are made into sparkling wines, ranging from delicately colored rosés to deeply colored reds.

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Listán Negro

Most notably found in Spain’s Canary Islands, this dark skinned red grape is also found in Peru, where it is known as Negra Peruana and used for the production of Pisco.

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Loureiro

One of the major grapes used in the wines of the northern Portuguese wine region Vinho Verde. The wines are bright and display aromas of peach, ripe citrus and white blossom.

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