Xinomavro

The most important grape of Naoussa, Greece where wine enthusiasts often cite the Xinomavro’s similarities to the Nebbiolo grape and the collector-worthy wine’s of Barolo.

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Zinfandel

A fruit-forward-yet-bold red that’s loved for its red fruit flavors and smoky exotic spice notes. Originally from Croatia and related to top Croatian grape, Plavic Mali.

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Vin Jaune

A rare, oxidized French white with bizarrely unique aromas. Occassionally, you’ll find it used in cooking where it adds an indescrible nutty taste to classic French dishes.

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Sangiovese

Italy’s most planted wine variety and the pride of the Tuscan regional wine, Chianti. Sangiovese is a sensitive grape that takes on different stylistic expressions based on where it grows.

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Tempranillo

Spain’s top red wine, made famous by Rioja, where wines are classified (in part) by how long they age in oak. What’s amazing, is a well-made Tempranillo ages for over 20 years.

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Port (White)

The most important fortified sweet wine of Portugal is made in a range of styles including white, rosé, red and tawny, each with a unique taste profile.

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Priorat

A Spanish regional wine blend known largely for its full, dusty red wines made primarily from Grenache and Carignan. The best age a minimum of five years before release and some include Merlot and Cabernet Sauvignon for additional complexity.

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Rhône / GSM Blend

GSM stands for Grenache, Syrah, and Mourvèdre – three important grapes grown in the Côtes du Rhône region of France. Today, this blend is produced throughout the world and is loved for its complex red fruit flavors and age-worthy potential.

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Rioja (Red)

Spain’s most famous regional wine featuring Tempranillo grapes. Wines are known for their savory, dusty flavors and ability to age. Rioja is one of few European winemaking zones that enlists the use of American oak barrels.

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Refosco

A family of closely related varieties found Northern Italy and neighboring Slovenia with genetic links to the grapes of Valpolicella. Wines range in body and style but usually feature deep color and elevated acidity.

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