Zweigelt

Austria’s most planted red wine grape and is a cross between Blaufränkisch and St. Laurent (tastes like Pinot Noir). Resulting wines are bright, tart, and fruity.

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Vernaccia di San Gimignano

Hailing from Tuscany, this white grape is also the varietal in the Tuscan regional wine with the same name. Wines are bright, citrusy and crisp, and lend a slight bitter note on the finish.

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Vermentino

Vermentino is an important white of Sardinia and Tuscany where producers offer both oaked and unoaked styles. It’s also one of the top white blending grapes included in Provence Rosé (labeled as Rolle).

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Viura

The most important white grape of Rioja where wines evolve over 10 or more years. In Catalonia, Viura is called Macabeo and is the primary blending grape in Cava sparkling wines.

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Sherry

The top fortified wine of Spain made primarily with Palomino grapes and extended oxidative aging. It’s available in a range of styles of bone dry to very sweet.

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Sauvignon Blanc

A popular and unmistakable white that’s loved for its “green” herbal flavors and sky high acidity. Sauvignon Blanc grows nearly everywhere and is produced in a variety of methods resulting in a wide that range from lean to bountiful.

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Schiava

A group of several varieties, the finest of which is called Schiava Gentile. Wines are sweetly aromatic and light-bodied with aromas reminiscent to cotton candy and roses.

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Silvaner

An undervalued white wine primarily found in Germany. Silvaner Wines deliver boisterous peach-like fruit contrasted by subtle herbal flavors. Fans of Pinot Gris will delight.

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Torrontés

Argentina’s very own white is actually a group of 3 varieties that are offspring of Muscat of Alexandria. Of the 3 varieties Torrontés Riojano is considered the best.

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Trebbiano Toscano

One of the top wine grapes of Italy and France (where it’s called Ugni Blanc). That said, you’d never realize it because Trebbiano is mostly used in brandy and balsamic vinegar production!

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