Vermentino is an important white of Sardinia and Tuscany where producers offer both oaked and unoaked styles. It’s also one of the top white blending grapes included in Provence Rosé (labeled as Rolle).
A popular and unmistakable white that’s loved for its “green” herbal flavors and sky high acidity. Sauvignon Blanc grows nearly everywhere and is produced in a variety of methods resulting in a wide that range from lean to bountiful.
A regional wine from the Loire Valley of central France. Wines are mostly Sauvignon Blanc (and very rarely: Pinot Noir). Sauvignon Blanc is exceptionally lean and textured from Sancerre’s chalky soils.