Vouvray

A regional wine from France’s Loire Valley dedicated to the production of wines from the Chenin Blanc grape; available in an array of styles from dry to sweet, and still to sparkling.

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Sauternais

A group of rare dessert wines from Bordeaux made with Sémillon, Sauvignon Blanc, and Muscadelle grapes infected with a special kind of rot called Botrytis cinerea that concentrates the grape sugars.

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Tokaji Aszú

A notable Hungarian sweet wine made mostly of Furmint grapes that are affected by a special rot called Botrytis cinerea. The rot concentrates the grape’s sugars and adds distinct aromas of ginger and saffron.

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Rhône Blend (White)

The rare white wines of the Rhône Valley offer a terrific alternative for Chardonnay lovers. Wines are typically a blend of Marsanne and Roussanne with a little Viognier and Grenache Blanc thrown in.

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Roussanne

An intriguing, rare full-bodied white found mostly in Southern France where it’s blended into white blends with Grenache Blanc, Marsanne and sometimes Viognier.

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Marsanne

A primary blending grape in white Rhône blends that also include Roussanne, Grenache Blanc and sometimes Viognier. A great alternative to Chardonnay.

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Ice Wine

A sweet, late harvest wine that can only be made when grapes naturally freeze in the vineyard at a minimum -8°C/17.6°F. Popular varieties include Riesling, Vidal, and Cabernet Franc.

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Brachetto

Brachetto d’Acqui is a frizzante (semi-sparkling) sweet red wine from Piedmont that’s known for it’s candied and floral aromatics.

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