Zinfandel (Primitivo)

A fruit-forward-yet-bold red that’s loved for its red fruit flavors and smoky exotic spice notes. Originally from Croatia and related to top Croatian grape, Plavic Mali.

Read more

Valpolicella

The region’s most famous wine, Amarone della Valpolicella, partially dries grapes to increase concentration in a process called appasimento. Corvina is the darling grape of the Valpo blend and known for its flavors of cherries and chocolate.

Read more

Port

Portugal’s flagship; an aged, sweet fortified wine that comes in a wide range of styles, largely based on ageing techniques. Commonly seen styles include Ruby and Tawny.

Read more

Corvina

kor-vee-nah Primary Flavors Tart Cherry Cinnamon Chocolate Green Peppercorn Green Almond Taste Profile Dry Medium Body Low Tannins Medium-high Acidity 13.5–15% ABV Handling SERVE 55–60°F / 12-15°C GLASS TYPE Aroma Collector DECANT 30 Minutes CELLAR 5–10 Years Food Pairing Italians have really nailed the regional food and wine pairing game. Think local: Antipasti (salumi), bruchetta, […]

Read more