Picpoul

A very old French white wine variety that’s recently become increasingly popular for its lip-zapping white wines that pair perfectly with shellfish and fried foods.

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Grillo

At home in Sicily; the table wines that result are full in body, with a floral, herbal aroma. A major component of Sicily’s fortified flagship wine: Marsala.

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Falanghina

Two unique varieties (Falanghina Beneventana and Falanghina Flegrea) define Campania’s signature white. Wines are zesty with peach fruit, minerals, and almond notes.

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