kare-rin-yen Primary Flavors Dried Cranberry Raspberry Tobacco Leaf Baking Spices Cured Meat Taste Profile Dry Medium Body Medium Tannins Medium-high Acidity 13.5–15% ABV Handling SERVE 60–68°F / 15-20°C GLASS TYPE Universal DECANT 30 Minutes CELLAR 5–10 Years Food Pairing Carignan works well with cinnamon-spiced dishes, berry-based sauces, and smoky meats. In other words, it’s an […]

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