Verdejo

An herbaceous white wine that grows almost exclusively in the Rueda region of Spain. Not to be confused with Verdelho, a Portuguese grape used in primarily in Madeira.

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Vin Jaune

A rare, oxidized French white with bizarrely unique aromas. Occassionally, you’ll find it used in cooking where it adds an indescrible nutty taste to classic French dishes.

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Rkatsiteli

A popular dry white wine in Eastern Europe all the way to Georgia where producers use ancient winemaking techniques to produce intensely flavored oxidative wines.

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