Verdelho

This Portuguese native is one of the four key grapes used in the production of Madeira; it is found little elsewhere, though select Australian producers are making quality wines.

Read more

Sauvignon Blanc

A popular and unmistakable white wine that’s loved for its “green” herbal flavors and racy acidity. Sauvignon Blanc grows nearly everywhere and thus, offers a variety of styles ranging from lean to bountiful.

Read more

Sancerre

A regional wine from the Loire Valley of central France. Wines are mostly Sauvignon Blanc (and very rarely: Pinot Noir). Sauvignon Blanc is exceptionally lean and textured from Sancerre’s chalky soils.

Read more

Grüner Veltliner

Austria’s most important wine is produced in a myriad of styles, the most popular of which are lean, herbaceous, and peppery wines with mouth-watering acidity.

Read more

Erbaluce

A rarely encountered Piedmontese varietal; vinified usually as a light-bodied, high acid white wine, also sometimes made into sweet wines using the passito method.

Read more

Bordeaux Blend (White)

A white blend that’s dominated by Sémillon and Sauvignon Blanc, along with other grape varieties that are native to the Bordeaux region of France.

Read more