Viura

The most important white grape of Rioja where wines evolve over 10 or more years. In Catalonia, Viura is called Macabeo and is the primary blending grape in Cava sparkling wines.

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Madeira

Oxidized, fortified dessert wines from the Island of Madeira ranging in style from off-dry to sweet. Wines are incredibly stable and are known to age over 100 years.

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Fiano

A fascinating Southern Italian white with a richer, almost waxy texture that’s known to be age worthy. It’s easy to find labeled as Fiano di Avellino from Campania.

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Encruzado

A rare Portuguese white wine with exceptional quality and ability to be aged in oak, giving it a similar taste to white Burgundy; it shows a distinct, slatey minerality.

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Arinto

An indigenous grape to Portugal that produces exceptional, age-worthy whites with the ability to evolve over 7 or more years; revealing flavors of beeswax and nuts.

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