Vidal

A French hybrid grape, known principally for its use in ice wine making in Canada. The vines are ideal for ice wine, as they are incredibly hardy and suited to harsh winters.

Read more

Muscat of Alexandria

Another important Muscat variety used primarily for dessert wines that delivers slightly more mandarin orange, orange zest and sweet rose notes than Muscat Blanc.

Read more

Ice Wine

A sweet, late harvest wine that can only be made when grapes naturally freeze in the vineyard at a minimum -8°C/17.6°F. Popular varieties include Riesling, Vidal, and Cabernet Franc.

Read more

Gewürztraminer

Treasured for its intense floral aromas, Gewürztraminer has thrived for centuries around Germany. Quality examples are ageworthy, but most are best enjoyed in their youth to preserve acidity.

Read more

Cserszegi Fűszeres

chair-seggy foo-sar-resh Primary Flavours Peach Elderflower Grape Lychee Rose Taste Profile Off-dry Medium-light Body None Tannins Medium Acidity 11.5–13.5% ABV Handling SERVE 45–55°F / 7-12°C GLASS TYPE White DECANT No CELLAR 3–5 Years Food Pairing Given it’s aromatic style, try this exotic white with light meats or seafood in fresh Asian dishes like Vietnamese vermicelli […]

Read more