Vouvray

A regional wine from France’s Loire Valley dedicated to the production of wines from the Chenin Blanc grape; available in an array of styles from dry to sweet, and still to sparkling.

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Pinot Blanc

Pinot Blanc is the white grape mutation of Pinot Noir. It’s found mostly in Germany and Northern Italy where wines are refreshing, peachy, and dry.

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Prosecco

Italy’s number one sparkling wine comes from Northeastern Italy and uses a different winemaking method than Champagne. The best Prosecco wines are noted from the hilly sub-region of Valdobbiadene.

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Muscat Blanc

An ancient aromatic white variety originally from Greece that’s available in many styles, from dry to sweet to still, sparkling, and fortified.

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Grenache Blanc

Grenache Blanc is a color mutation of Grenache producing full-bodied white wines that are sometimes aged in oak to delivery toasty, creamy, dill-like flavors.

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Melon

Melon or Melon de Bourgogne is the grape of the Muscadet region of France, known for its lean, mineral, and saline driven white wines that pair famously with seafood.

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Chenin Blanc

It’s hard not to love Chenin Blanc; given its diversity of styles from lean, dry whites and aromatic sparklers, to sweet golden nectars as well as rich brandies.

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