Zinfandel (Primitivo)

A fruit-forward-yet-bold red that’s loved for its red fruit flavors and smoky exotic spice notes. Originally from Croatia and related to top Croatian grape, Plavic Mali.

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Schiava

A group of several varieties, the finest of which is called Schiava Gentile. Wines are sweetly aromatic and light-bodied with aromas reminiscent to cotton candy and roses.

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Provence (Rosé)

Rosé was once only thought of as fruity and cloying; these dry and mineral driven pink wines (that contain a plethora of grapes) have proven that rosé can be serious. Seriously delicious.

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Grechetto

The primary grape in Italy’s well-known Orvieto wines from Umbria and Lazio. This white fuller in body and if you close your eyes, it will remind you of rosé!

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Listán Negro

Most notably found in Spain’s Canary Islands, this dark skinned red grape is also found in Peru, where it is known as Negra Peruana and used for the production of Pisco.

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Lambrusco

A family of 8 closely related grape varieties native to Italy that are made into sparkling wines, ranging from delicately colored rosés to deeply colored reds.

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Cabernet Franc

Cabernet Franc is the parent grape of both Merlot and Cabernet Sauvignon. Complex reds result, with aromas of raspberry, bramble, and bell pepper (pyrazines).

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